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Lactase

Spezifikation:

PRODUCT DATA SHEETValid from : 08 Aug 2023
Product nameLactase Powder 100 000 ALU/g
SourceAspergillusoryzae
Product code10982
Shelf life2 years under recommended storage conditions
Storage conditionsStore in air-tight packing in cool and dry place protected from light
CarrierMaltodextrin, 10-50%
Units1 ALU/g = 1 FCC U/g
CAS no.9031-11-2
Country of originChina
Test ItemSpecificationMethod
DescriptionOff –white powderVisual
Odour & Taste CharacteristicOrganoleptic
Moisture≤ 8.0 %Moisture Analyzer
Lactase activity≥ 100 000 ALU/gFCC VII
Lead≤ 3.0 ppmUSP
Arsenic≤ 1.0 ppmUSP
Cadmium ≤ 1.0 ppmUSP
Mercury≤ 0.1 ppmUSP
Microbiology
TAMC≤ 1000 cfu/gFDA BAM
TYMC≤ 100 cfu/gFDA BAM
E. coliNegative /gFDA BAM
SalmonellaNegative /25gFDA BAM
Allergensacc. to Reg. (EC) 1169/2011, Annex IIpresentabsentCross
contam.
Cereals containing gluten
(wheat, rye, barley, oats, spelt, kamut) and products thereof
X
Crustaceans and products thereofX
Eggs and products thereofX
Fish and products thereofX
Peanuts and products thereofX
Soya and products thereofX
Milk and dairy products (lactose included)X
Nuts and nut productsX
All information is non-binding, subject to change

PRODUCT DATA SHEETValid from : 22 Feb 2024Controlled by: QS
Product nameLactase Powder 30 000 ALU/g (syn. Beta Galactosidase)
SourceAspergillus oryzae
Product code11722
Shelf life2 years under recommended storage conditions
Storage conditionsStore in air-tight packing in cool and dry place protected from light
Units1 ALU/g = 1 FCC U/g
CAS no.9031-11-2
CarrierMaltodextrin, 10 % – 50 %
Country of originChina
Test ItemSpecificationMethod
DescriptionOff –white powderVisual
Odour & TasteCharacteristicOrganoleptic
Moisture≤ 8.0 %Moisture Analyzer
IdentificationPositive for lactase activityInternal
Lactase activity≥ 30 000 ALU/gFCC VII
Lead≤ 3.0 ppmUSP
Arsenic≤ 1.0 ppmUSP
Cadmium≤ 1.0 ppmUSP
Mercury≤ 0.1 ppmUSP
Microbiology
TAMC≤ 1000 cfu/gFDA BAM
TYMC≤ 100 cfu/gFDA BAM
E. coliNegative /gFDA BAM
SalmonellaNegative /25gFDA BAM
All information is non-binding, subject to change