Apple cider vinegar powder is a product created through double fermentation – alcoholic and acetic. Acetic acid is the active ingredient and is adjusted to the desired acidity level using maltodextrin; up to 10% is possible.
We offer you:
🌿 EU raw material, produced in Europe
🚀 Available in organic and conventional quality
📦 Prompt delivery, also available in larger quantities
You want to learn more? Do not hesitate to contact us!
As part of its sustainability strategy, Dr. Behr GmbH has released its Corporate Carbon Footprint (CCF) for 2023.
Quality is our number one priority. And for us reason enough to convince ourselves of the quality of chia seeds and maca we offer directly at our suppliers.
Although this year’s harvest yield was below average for both conventionally and organically grown cha seeds, Dr. Behr expects a stable price level into the first quarter of 2016.