Spécification
| Product name | Organic wheat grass powder | Revised 1/2019 |
| Product code | 11445 | |
| Organic registration no. | DE-ÖKO-039 VG 840-004 | |
| Shelf life | 4 years | |
| Storage conditions | Store in well closed container and in dry and cool place | |
| Botanical name | Tritici aestivi gramen | |
| Country of origin | EU | |
| Test Item | Specification | Method |
| Appearance | Green powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Gluten | < 10.0 ppm, gluten-free | Based on DIN CEN/TS 15633-2 |
| Loss on drying | ≤ 8.0 % | |
| Ash | ≤ 10.0 % | |
| Acid insoluble ash | ≤ 2.0 % | |
| Lead | ≤ 3.0 ppm | DIN EN ISO 17294 |
| Cadmium | ≤ 1.0 ppm | DIN EN ISO 17294 |
| Mercury | ≤ 0.1 ppm | DIN EN 15763 |
| Arsenic | ≤ 1.0 ppm | DIN EN ISO 17294 |
| Aflatoxin B1, B2, G1, G2 | < 2.0 µg/kg | DIN EN 150 17375 |
| Sum of B1, B2, G1, G2 | < 4.0 µg/kg | DIN EN 150 17375 |
| Pesticides | Has to comply with Regulation (EC) 889/2008 | QuEChERS DIN EN 15662, Bestimmung mit GC-M5/MS und LC-MS/MS |
| Microbiology | ||
| TAMC | ≤ 1 x 10⁶ cfu/g | ASU L00.00-88, DIN EN ISO 4833 |
| Yeast | ≤ 1 x 10³ cfu/g | ASU L01.00-37 |
| Moulds | ≤ 1 x 10⁴ cfu/g | ASU L01.00-37 |
| E.coli | ≤ 10 cfu/g | ASU L00.00-132/2, DIN ISO |
| Salmonella | Negative /25g | ASU L00.00-20/20a, DIN EN ISO |
| Bacillus cereus | ≤ 5 x 102 cfu/g | ASU L00.00-25, DIN 10198-1 |
| All information is non-binding, subject to change | ||