Specification
| Product name | Cider vinegar powder | Revised 3/2019 |
| Product code | 10308 and 10031 | |
| Shelf life | 3 years | |
| Storage conditions | Store in well closed container and in dark, dry and cool place | |
| Carrier | Maltodextrin, ~ 90 % (Non-GMO) | |
| Country of origin | EU | |
| Test Item | Specification | Method |
| Appearance | Fine hygroscopic powder | Visual |
| Colour | Off-white | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Moisture | ≤ 5 % | 1g, 105°C, stable mass |
| pH | 3.0 – 4.0 | 20% solution |
| Total acidity | 4.0 – 8.0 % | Volumetric titration |
| Particle size | < 250 µm | Internal |
| Lead | ≤ 3.0 ppm | DIN EN ISO 17294 |
| Arsenic | ≤ 3.0 ppm | DIN EN ISO 17294 |
| Cadmium | ≤ 1.0 ppm | DIN EN ISO 17294 |
| Mercury | ≤ 0.1 ppm | DIN EN 15763 |
| Microbiology | ||
| TAMC | ≤ 5 x 10⁴ cfu/g | EP 8 – 2.6.12B |
| TYMC | ≤ 5 x 10² cfu/g | EP 8 – 2.6.12B |
| E.coli | Negative /g | EP 8 – 2.6.31 |
| Salmonella | Negative /10g | EP |
| All information is non-binding, subject to change | ||